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8 Mar


Flavors with tradition: Gastronomic days of flour and corn.

The gastronomy in Asturias is celebrating again. The next days of the week from 10 to 12 and from 17 to 19 March will be held in the Council of Llanes the XII Days of Flour and Corn.

Flour and corn have always been an important part of the cuisine of Llanes, with simple dishes at the same time very tasty as the tortos, the borona, the pantruque …, and the combination of these with snacks as delicate as any type of seafood , make these flavors a delight for the palate.

The price of the menus this year is € 18 plus I.V.A, including three dishes, wine with designation of origin, dessert, coffee and shot.

For my part, I have to admit that I am a fan of the tortos al cabrales with chorizo ​​and egg, if something very traditional …

Have you ever tasted the tortos? It would be time to do it, they are Riquisimosss, freshly made, with that cheese that melts, it is the best memory I have of the dinners that my grandmother prepared for me at home with my cousins.

And you will ask

What is a torto?

It is a corn flour base that is fried and accompanied to taste. + The company + environment …

I suggest you try them and share your opinion with us.

You will be able to enjoy the culture and the gastronomy while you know new corners of the Council of Llanes that you will love. Llanes never disappoints.